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Kombucha Workshop

Learn to make your own endless supply of Kombucha in this fun and experiential workshop experience. Once only the domain of hippy kitchens, Kombucha is taking the culinary and health world by storm. Now found on supermarket shelves and on tap from Kombucha breweries, this tasty, ancient drink can be made easily and inexpensively at home. If you haven’t had it before Kombucha is a refreshing and healing fermented drink made up of tea, sugar, water and a SCOBY (symbiotic culture of... [More]
$95 Limited inc GST / $85
Kombucha Workshop

<p><div class="hidden-image-hero"><br/>{image name:“Kombucha Workshop”}<br/></div></p><p>Learn to make your own endless supply of Kombucha in this fun and experiential workshop experience. Once only

...

If there isn't a class to suit you, please join the waiting list.

Pasta Making for Beginners

Sometimes the simplest things are the best. Once you learn how to make silky smooth pasta from scratch you will always have the skills to make a beautiful meal guarenteed to impress. In this hands on course you will cut through the often confusing instructions that can be found on the subject to make perfect homemade pasta. If you have flour and eggs in your kitchen, you can make pasta. If you have a bit of oil, cheese or leftovers you could be sitting down to fresh fettuccini or... [More]
$145 Limited inc GST / $131
Pasta Making for Beginners

<p>Sometimes the simplest things are the best. Once you learn how to make silky smooth pasta from scratch you will always have the skills to make a beautiful meal guarenteed to impress. <br/>In this

...

If there isn't a class to suit you, please join the waiting list.

Artisan & Sourdough Breadmaking

Can’t resist the smell of freshly baked bread? Then try making your own – it’s rewarding, economical and tastes great too. Sourdough bread has a lovely chewy crust and moist wholesome centre; it is more flavoursome than conventional bread and keeps exceptionally well. As you make your artisan and sourdough loaves learn about the importance of choosing the right ingredients, how to adjust recipes to allow for experimentation, tried and tested production techniques and baking... [More]
$145 Limited inc GST / $131
Artisan & Sourdough Breadmaking

<p><div class="hidden-image-hero"><br/>{image name:“Artisan Bread”}<br/></div></p><p>Can’t resist the smell of freshly baked bread? Then try making your own – it’s rewarding, economical and tastes

...

If there isn't a class to suit you, please join the waiting list.

Cooking Essentials

The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. This course uses simple but contemporary recipes, from around the world, to enable even the most reluctant cook to produce tasty dishes from brunch to sinful desserts with ease. As you read and... [More]
$145 Limited inc GST / $131
Cooking Essentials

<p>The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just

...
Menu for the day includes:
Cauliflower au Gratin (learn how to make white sauce, blanching cauliflower)
Thyme & Rosemary Roast Chicken and Roast Potatoes (learn how to roast and truss a chicken and prepare a herb butter)
Saute of Peas Onion & Carrots (teaches vegetable cuts)
Sponge Cake (how to bake a cake, aerate, prepare whipped cream)

If there isn't a class to suit you, please join the waiting list.

Pies and Tarts

This is a wonderful time to try new pie and tart recipes because there are so many seasonal fruits and vegetables available. Discover how to prepare delicious baked dinners in this hands-on/demonstration class. Learn about a variety of pastries, like rough puff pastry, quick flaky pastry and classic short crust pastry and the various techniques and skills required to master them. The menu includes: Chicken Pie, Quiche Lorraine and a Roast Vegetable Tart and an Apple Filo Pie.... [More]
$145 Limited inc GST / $131
Pies and Tarts

<p><div class="hidden-image-hero"><br/>{image name:“Pies & Tarts”}<br/></div></p><p>This is a wonderful time to try new pie and tart recipes because there are so many seasonal fruits and vegetables

...

If there isn't a class to suit you, please join the waiting list.

Fast, Fresh and Seasonal

Be inspired by fresh, seasonal produce as you gain the skills to cook impressive meals at the drop of a hat. In this hands on course you will acquire a repertoire of quick and easy recipes that do not compromise on taste or presentation. You will also learn how to shop by the seasons, making simple adjustments to recipes to take advantage of what is at at its peak in flavour and price point. Most importantly you develop the processes needed to keep yourself organised in the kitchen... [More]
$250 Limited inc GST / $225
Fast, Fresh and Seasonal

<p>Be inspired by fresh, seasonal produce as you gain the skills to cook impressive meals at the drop of a hat. In this hands on course you will acquire a repertoire of quick and easy recipes that do

...

If there isn't a class to suit you, please join the waiting list.

Tea Appreciation & Blending

Delve into the complex world of tea as you learn how to taste and brew premium teas. Then progress to make your own bespoke blend.This introductory hands-on tea workshop has been designed for you to enjoy the charming world of tea and tea blending. Participants will learn about different types of teas and tea tree varieties from different world regions (black, green, white, yellow, oolongs and pu-erh). Experience a sensory appreciation of tea while understanding the importance of... [More]

This course has no current classes. Please join the waiting list.

Baking with Chocolate

A hands on workshop where students will learn how to make chocolate short crust pastry, individual chocolate ganache tarts, a chocolate heart cake as well as chocolate madeleines. Materials 2 tea towels apron dishcloth sharp knife takeaway containers for any leftover food Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience... [More]

This course has no current classes. Please join the waiting list.

Choux Pastry & Croquembouche

Choux puffs, éclairs and profiteroles are impressive deserts that never fail to delight. Learn to make this delicate pastry and an assortment of fillings for all occasions. Course fee includes all ingredients. Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially... [More]

This course has no current classes. Please join the waiting list.

Pastry Masterclass

Discover the secret of a perfect, tender shortcrust pastry. Then make variety of sweet and savoury pastries to add to your repertoire. Course fee includes all ingredients Materials 2 tea towels Apron Dishcloth Takeaway containers for leftover food Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class... [More]

This course has no current classes. Please join the waiting list.

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