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Choux Pastry & Croquembouche

Choux puffs, éclairs and profiteroles are impressive deserts that never fail to delight. Learn to make this delicate pastry and an assortment of fillings for all occasions. Course fee includes all ingredients. Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially... [More]

This course has no current classes. Please join the waiting list.

Cooking Essentials

The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. This course uses simple but contemporary recipes, from around the world, to enable even the most reluctant cook to produce tasty dishes from brunch to sinful desserts with ease. As you read and... [More]
$145 Limited inc GST / $131
Cooking Essentials

<p>The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just

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Menu for the day includes:
Cauliflower au Gratin (learn how to make white sauce, blanching cauliflower)
Thyme & Rosemary Roast Chicken and Roast Potatoes (learn how to roast and truss a chicken and prepare a herb butter)
Saute of Peas Onion & Carrots (teaches vegetable cuts)
Sponge Cake (how to bake a cake, aerate, prepare whipped cream)

This course has no current classes. Please join the waiting list.

Pies and Tarts

This is a wonderful time to try new pie and tart recipes because there are so many seasonal fruits and vegetables available. Discover how to prepare delicious baked dinners in this hands-on/demonstration class. Learn about a variety of pastries, like rough puff pastry, quick flaky pastry and classic short crust pastry and the various techniques and skills required to master them. The menu includes: Chicken Pie, Quiche Lorraine and a Roast Vegetable Tart and an Apple Filo Pie.... [More]

This course has no current classes. Please join the waiting list.