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Japanese Cooking

Create authenic, homestyle Japanese food as you learn about the importance of food in Japanese culture. Your tutor Ritsuko will share family recipes as well as iconic dishes that she learnt while studying. Course fee includes all ingredients. Materials Sharp knife Tea towel and apron Takeaway containers for any leftover food Learning Outcomes Gained an awareness of OH&S issues in relation to food preparation Gained an appreciation of the importance of food, and the extended meal in... [More]
$145 Limited inc GST / $131
Japanese Cooking

<p>{image name:“sushicake”} <br/>Create authenic, homestyle Japanese food as you learn about the importance of food in Japanese culture. Your tutor Ritsuko will share family recipes as well as

...

If there isn't a class to suit you, please join the waiting list.

Italian Banquet

To truly experience Italian cuisine you need to be in the kitchen and patient. In this hands on course you will make traditional, slow cooked, family recipes including making pasta by hand. Learn about where each dish comes from as Cristina shares her personal story of being a child of Italian immigrants married to an Italian, told all through food of course. Relax and enjoy as you create and then sit down to eat and discuss your well-earned meal. The menu includes: Fagioli alla... [More]

This course has no current classes. Please join the waiting list.

Choux Pastry & Croquembouche

Choux puffs, éclairs and profiteroles are impressive deserts that never fail to delight. Learn to make this delicate pastry and an assortment of fillings for all occasions. Course fee includes all ingredients. Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially... [More]

This course has no current classes. Please join the waiting list.

Mediterranean Vegetarian Cookery

Intensely flavourful and inherently healthy, Mediterranean food easily lends itself to a vegetarian diet. Whether you are a vegetarian, vegan or meat eater, make the most of seasonal produce to create delicious and satisfying meals without using meat. Materials Sharp knife Cutting board Tea towel and apron Oven mitts Learning Outcomes Gained an awareness of OH&S issues in relation to food preparation Learned how to read and follow a recipe Become familiar with terminology used in... [More]

This course has no current classes. Please join the waiting list.

Turkish Cookery

Discover the richness of Turkish culture and cuisine as you create authentic Turkish recipes age-old favourites with a modern twist. Learn to put together a traditional Turkish spread from a passionate Turkish mama who cooks with heart and soul to bring together a glorious Turkish feast that you can replicate at home for your family and friends. In combining her passion for Turkish cooking and her avid interest in sharing in Turkish culture and history Emsal offers a truly... [More]

This course has no current classes. Please join the waiting list.

Cooking Essentials

The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. This course uses simple but contemporary recipes, from around the world, to enable even the most reluctant cook to produce tasty dishes from brunch to sinful desserts with ease. As you read and... [More]
$145 Limited inc GST / $131
Cooking Essentials

<p>The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just

...
Menu for the day includes:
Cauliflower au Gratin (learn how to make white sauce, blanching cauliflower)
Thyme & Rosemary Roast Chicken and Roast Potatoes (learn how to roast and truss a chicken and prepare a herb butter)
Saute of Peas Onion & Carrots (teaches vegetable cuts)
Sponge Cake (how to bake a cake, aerate, prepare whipped cream)

This course has no current classes. Please join the waiting list.

Thai Street Food

Take a culinary trip through the streets of Bangkok as you create a feast of best loved dishes. Thai street food is often eaten on its own or with sticky rice In this hands on courses you will make and eat: Moo ping (BBQ pork in bamboo stick). Som tum (papaya salad). Thai tom yum fishball (both dry dish eaten and soup). Deep fried banana batter in coconut and sesame seed. Deep fried marinated Thai style chicken wing. Sticky rice. Please bring the following to your course: 2 tea... [More]

This course has no current classes. Please join the waiting list.

Pies and Tarts

This is a wonderful time to try new pie and tart recipes because there are so many seasonal fruits and vegetables available. Discover how to prepare delicious baked dinners in this hands-on/demonstration class. Learn about a variety of pastries, like rough puff pastry, quick flaky pastry and classic short crust pastry and the various techniques and skills required to master them. The menu includes: Chicken Pie, Quiche Lorraine and a Roast Vegetable Tart and an Apple Filo Pie.... [More]

This course has no current classes. Please join the waiting list.