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Food & Hospitality

About our Food & Hospitality courses

Impress and delight your friends and excite your taste buds. From Cooking Essentials to exotic offerings from around the world, we have courses for beginner to gourmand.

All of our courses are a mix of demonstration, hands on cooking and, best of all, eating.

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Latin American Vegetarian Cooking

Take a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Central America, South America and Cuba. Course fee includes all ingredients. Materials sharp knife cutting board tea towel and apron oven mitts Learning Outcomes gained an awareness of OH&S issues in relation to food preparation learned how to read and follow a recipe become familiar with terminology used in food preparation gained an understanding of how to select fresh... [More]
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Tea Appreciation & Blending

Delve into the complex world of tea as you learn how to taste and brew premium teas. Then progress to make your own bespoke blend.This introductory hands-on tea workshop has been designed for you to enjoy the charming world of tea and tea blending. Participants will learn about different types of teas and tea tree varieties from different world regions (black, green, white, yellow, oolongs and pu-erh). Experience a sensory appreciation of tea while understanding the importance of... [More]

This course has no current classes. Please join the waiting list.

Baking with Chocolate

A hands on workshop where students will learn how to make chocolate short crust pastry, individual chocolate ganache tarts, a chocolate heart cake as well as chocolate madeleines. Materials 2 tea towels apron dishcloth sharp knife takeaway containers for any leftover food Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience... [More]

This course has no current classes. Please join the waiting list.

Italian Winter Banquet

Experience traditional Italian cuisine as you prepare and consume a seasonal course banquet featuring, Ribollita (a hearty Tuscan vegetable soup), Stracotto di Manzo al vino rosso (Beef cooked in red wine with rosemary/garlic roast potatoes) and Torta Della Nonna (a Tuscan custard tart with pine nuts). Course fee includes all ingredients. PLEASE NOTE: this course is not suitable for vegetarians. Please bring the following to your course: *2 tea towels *apron *dishcloth *Sharp knife... [More]

This course has no current classes. Please join the waiting list.

Mediterranean Cookery

Take a culinary journey around the Mediterranean while learning how to cook delicious and healthy meals. Create authentic entrees, mains and desserts from France, Spain, Italy, Greece, Egypt, Turkey and Morocco. PLEASE NOTE: This course is not suitable for vegetarians. Materials Sharp Knife Tea Towel and Apron Oven mitts drink of your choice takeaway containers for any leftover food Learning Outcomes gained an awareness of OH&S issues in relation to food preparation gained an... [More]

This course has no current classes. Please join the waiting list.

World Vegetarian Cookery

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle. Course fee includes all ingredients. Materials tea towel and apron oven... [More]

This course has no current classes. Please join the waiting list.

Thai Cookery

Over the course of the program you will gain an appreciation of the unique flavours of Thai cuisine and the herbs, spices and other ingredients used to achieve these flavours. Students will learn how to prepare starters, curries, stir fries, soups, rice, noodle dishes and desserts. Course fee does include ingredients. PLEASE NOTE: this course is not suitable for vegetarians. Materials Sharp knife Tea towel and apron Oven mitts Learning Outcomes gained an awareness of OH&S issues in... [More]

This course has no current classes. Please join the waiting list.

Turkish Cookery

Discover the richness of Turkish culture and cuisine as you create authentic Turkish recipes age-old favourites with a modern twist. Learn to put together a glorious Turkish spread from shish kebabs to exotic pilavs, from sarma (dolmades) and a mezze plate that will be the talk of the town, to decadent desserts and gozleme. All taught by the passionate family matriarch Emsal. In combining her passion for Turkish cooking and her avid interest in sharing in Turkish culture and... [More]

This course has no current classes. Please join the waiting list.

Middle Eastern Vegetarian Cookery

Create a sumptuous vegetarian feast as you learn how vegetables, legumes, grains and spices are artfully combined across the Middle East. Course fee includes all ingredients. Materials 2 tea towels apron dishcloth Sharp knife drink of your choice takeaway containers for any leftover food [More]

This course has no current classes. Please join the waiting list.

Japanese Cookery

Create authenic, homestyle Japanese menus as you learn about the importance of food in Japanese culture. Your tutor Ritsuko will share family recipes as well as iconic dishes that she learnt while studying. Course fee includes all ingredients. Materials Sharp knife Tea towel and apron takeaway containers for any leftover food Learning Outcomes gained an awareness of OH&S issues in relation to food preparation gained an appreciation of the importance of food, and the extended meal... [More]

This course has no current classes. Please join the waiting list.