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Food & Hospitality

About our Food & Hospitality courses

Impress and delight your friends and excite your taste buds. From Cooking Essentials to exotic offerings from around the world, we have courses for beginner to gourmand.

All of our courses are a mix of demonstration, hands on cooking and, best of all, eating.

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Piping Skills

Develop your piping skills as you make delicate eclairs and profiteroles, decorated cupcakes and heavenly biscuits. Materials piping bag and tips 2 tea towels apron dishcloth takeaway containers for any leftover food Please note: All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made... [More]
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World Vegetarian Cookery

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle. Course fee includes all ingredients. Materials tea towel and apron oven... [More]
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Turkish Cookery

Discover the richness of Turkish culture and cuisine as you create authentic Turkish recipes age-old favourites with a modern twist. Learn to put together a glorious Turkish spread from shish kebabs to exotic pilavs, from sarma (dolmades) and a mezze plate that will be the talk of the town, to decadent desserts and gozleme. All taught by the passionate family matriarch Emsal. In combining her passion for Turkish cooking and her avid interest in sharing in Turkish culture and... [More]
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Japanese Cookery

Create authenic, homestyle Japanese menus as you learn about the importance of food in Japanese culture. Your tutor Ritsuko will share family recipes as well as iconic dishes that she learnt while studying. Course fee includes all ingredients. Materials Sharp knife Tea towel and apron takeaway containers for any leftover food Learning Outcomes gained an awareness of OH&S issues in relation to food preparation gained an appreciation of the importance of food, and the extended meal... [More]
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Cooking Essentials

The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. This course uses simple but contemporary recipes, from around the world, to enable even the most reluctant cook to produce tasty dishes from brunch to sinful desserts with ease. As you read and... [More]
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Italian Winter Banquet

Experience traditional Italian cuisine as you prepare and consume a seasonal course banquet featuring, Ribollita (a hearty Tuscan vegetable soup), Stracotto di Manzo al vino rosso (Beef cooked in red wine with rosemary/garlic roast potatoes) and Torta Della Nonna (a Tuscan custard tart with pine nuts). Course fee includes all ingredients. PLEASE NOTE: this course is not suitable for vegetarians. Please bring the following to your course: *2 tea towels *apron *dishcloth *Sharp knife... [More]
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Pho Workshop

Pho (pronounced ‘fahr’) is Vietnam’s most beloved dish, a rich, aromatic soup with rice noodles. In this hands on class you will learn the secrets to make a traditional Pho as well as variations. Essential to the perfect Pho is a rich stock that is simmered for hours. You will make a traditional beef Pho, a chick stock Pho and a stock suitable for vegans. In addition to your Pho feast you will get to make beatle leaves rolled with lemongrass pork (tofu for vegetarians) and dessert... [More]
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Tea Appreciation & Blending

Delve into the complex world of tea as you learn how to taste and brew premium teas. Then progress to make your own bespoke blend.This introductory hands-on tea workshop has been designed for you to enjoy the charming world of tea and tea blending. Participants will learn about different types of teas and tea tree varieties from different world regions (black, green, white, yellow, oolongs and pu-erh). Experience a sensory appreciation of tea while understanding the importance of... [More]

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Thai Street Food

Take a culinary trip through the streets of Bangkok as you create of feast of best loved dishes. Thai street food is often eaten on its own or with sticky rice In this hands on courses you will make and eat: Moo ping (BBQ pork in bamboo stick). Som tum (papaya salad). Thai tom yum fishball (both dry dish eaten and soup). Deep fried banana batter in coconut and sesame seed. Deep fried marinated Thai style chicken wing. Sticky rice. Please bring the following to your course: *2 tea... [More]
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Middle Eastern Vegetarian Cookery

Create a sumptuous vegetarian feast as you learn how vegetables, legumes, grains and spices are artfully combined across the Middle East. Course fee includes all ingredients. Materials 2 tea towels apron dishcloth Sharp knife drink of your choice takeaway containers for any leftover food [More]
Middle Eastern Vegetarian Cookery
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