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World Vegetarian Cookery

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle.

Course fee includes all ingredients.

Materials

  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sauteing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal.
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