Low Sugar Baking

Satisfy your sweet tooth with decadent cakes, cookies and slices that are low in sugar. There are lots of ways to reduce, replace and even eliminate white refined sugar from your baked goods – it’s much easier than you think. In this hands on baking class you will learn about ways to reduce and replace refined sugar with less processed sweeteners and still achieve great results. And the best thing is you will go home with a bunch of recipes and a box full of goodies.

Course fee includes all ingredients.

Please bring along
  • 2 tea towels
  • apron
  • dishcloth
  • takeaway containers for leftover food

Please note:
All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially via email and SMS, please ensure these details are correct.

This course has no current classes. Please join the waiting list.