Italian Banquet

Experience traditional Italian cuisine as you prepare and consume a five course banquet featuring: Fagioli alla Fiorentina, Lasagne, using a slow cooked Bolognaise sauce and handmade pasta, Stracotto al Vino Rosso (Beef Braised in Red Wine), Insalata Verde (Green Salad), Patate Arosto (Roast Potatoes), and finished with Tiramisu. Course fee includes all ingredients.
PLEASE NOTE: this course is not suitable for vegetarians.

hi. Materials

  • 2 tea towels
  • apron
  • dishcloth
  • Sharp knife
  • drink of your choice
  • takeaway containers for any leftover food

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • gained an appreciation of the importance of food, and the extended meal in particular, in Italian culture
  • learned about preparation and cooking methods used in Italian cuisine
  • gained an understanding of the importance of slow cooking in Italian cuisine
  • and prepared, presented and tasted a traditional Italian meal.