Choux Pastry & Croquembouche

Choux puffs, éclairs and profiteroles are impressive deserts that never fail to delight. Learn to make this delicate pastry and an assortment of fillings for all occasions.

Course fee includes all ingredients.

Please note:
All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially via email and SMS, please ensure these details are correct.

This course has no current classes. Please join the waiting list.