Wine Appreciation
This lively and social introductory course presents an overview of basic winemaking, red and white varieties and styles, Australian viticulture areas, wine with food and fortified and sparkling wine production. Suitable for both the novice and those working in the hospitality industry, the focus is on student participation as approximately forty wines are tasted. By the end of this course you should have a greater knowledge of wine varieties and styles, a basic technical understandi...
[More]
If there isn't a class to suit you, please
the waiting list.