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Food & Hospitality

Slow Food

Experience the seasons through traditional cooking methods. There are essential elements in approaching, understanding and preparing slow food: tradition seasonality and conviviality. This course will allow participants to experience the wholeness of fools and all of its positive attributes. Learn something of its history, its place at the table and its relationship to the seasons. Appreciate and enjoy the fruits of your labour as you experience the pleasure of cooking a dish, be it... [More]
19 May 2012 - 19 May 2012
10:00AM - 3:00PM
1 session, 5 hours total
Slow Food
Rose Bay Secondary College
Karynne Ledger
$110 inc GST / $88 / $88 / $88 / $88
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There are places available

Materials

This one day workshop includes all ingredients in the course fee.

the menu will be(although there may be slight changes due to availability):
Entree
Soup – roasted pumpkin/cauliflower- australian cheddar cheese
damper

Main
Australian merlot/juniper berry Marinated Kangaroo pan fried
Herbed Potato mash
Parsnip oven cooked chips
Beetroot relish
Garlic butter sauteed medley of broccoli, beans and peas

Dessert
Pear and rhubarb tart tartin with cream anglais.

Please bring the following:

  • Sharp Knife
  • Tea Towel and Apron
  • Oven mitts
  • takeaway container for any leftover food

.

Mo Tu We Th Fr Sa Su
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World Vegetarian Cookery

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle. Materials sharp knife cutting board tea towel and apron oven mitts $80 cash... [More]
1 May 2012 - 26 Jun 2012
6:45PM - 9:00PM (first session)
8 sessions, 18 hours total
World Vegetarian Cookery
Alexandria Park Community School Senior Campus
Lorena Uriarte
$220 inc GST / $198 / $198 / $198 / $198
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There are 5 places available
Mo Tu We Th Fr Sa Su
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Desserts to Die For

Discover the dessert secrets of some of Sydney’s finest restaurant kitchens in this course for people for whom a dining experience is incomplete without a sugar high. Put your diet on hold while your create a white chocolate and pistachio tart made with sweet pastry; a short pastry citrus tart; and a traditional Portuguese tart made with puffy pastry and accompanied by a crème patisserie. Course fee includes all ingredients. Materials 2 tea towels apron dishcloth Sharp knife drink o... [More]
19 May 2012 - 19 May 2012
10:00AM - 3:00PM
1 session, 5 hours total
Desserts to Die For
Zigi's Kitchen - 86 Abercrombie Street, Chippendale
Zigi Ozeri
$110 inc GST / $88 / $88 / $88 / $88
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There are 5 places available
Mo Tu We Th Fr Sa Su
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Cup Cake Decoration

Master the latest craze and create easy great looking cupcake decorations that you can do in your own home. Learn the tips, tricks and secrets of turning a simple cupcake into a delicious masterpiece. Using professional cake decorating techniques, amazing and creative designs and a variety of garnishes, your cupcakes will become works of art! Make decorative cupcakes for everything from children’s parties to sophisticated high teas. Materials You will need to bring 6 un-iced cup cak... [More]

This course has no current classes. Please join the waiting list.

Cheese Workshop

Make a range of cheeses including mozzarella, ricotta and labne (yogurt cheese) as you discover how easy it is to do in a home kitchen. This hands on course includes simple recipes for adding flavour, preserving and baking with your fresh cheeses. Course includes all ingredients. Materials 2 tea towels apron dishcloth Sharp knife drink of your choice takeaway containers for any leftover food Learning Outcomes gained an awareness of OH&S issues in relation to food preparation learned... [More]
20 May 2012 - 20 May 2012
10:00AM - 3:00PM
1 session, 5 hours total
Cheese Workshop
Zigi's Kitchen - 86 Abercrombie Street, Chippendale
Zigi Ozeri
$110 inc GST / $88 / $88 / $88 / $88
Enrol Now
There are places available
Mo Tu We Th Fr Sa Su
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More about Cheese Workshop...

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Cooking Essentials

The best way to become a good cook is to learn basic cooking techniques. Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. This course uses simple but contemporary recipes, from around the world, to enable even the most reluctant cook to produce tasty dishes from brunch to sinful desserts with ease. As you read and interp... [More]
2 May 2012 - 20 Jun 2012
6:45PM - 9:00PM (first session)
8 sessions, 18 hours total
Cooking Essentials
Alexandria Park Community School Junior Campus
Cristina Ferraris
$220 inc GST / $198 / $198 / $198 / $198
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There are 4 places available
Mo Tu We Th Fr Sa Su
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Thai Cookery

Over the course of the program you will gain an appreciation of the unique flavours of Thai cuisine and the herbs, spices and other ingredients used to achieve these flavours. Students will learn how to prepare starters, curries, stir fries, soups, rice, noodle dishes and desserts. Course fee does not include ingredients. PLEASE NOTE: this course is not suitable for vegetarians. Materials Sharp knife Tea towel and apron Oven mitts $80 cash food levy to cover cost of all food and mat... [More]

This course has no current classes. Please join the waiting list.

Cake Decoration

Learn the basic skills of cake decoration including royal icing work, covering cakes and flower making. Students will complete a special occasion cake during the term using a theme of their choice. Continuing students will extend their knowledge of more complex flowers and other motifs for both traditional and contemporary cake decoration. Cake decorating equipment will be discussed on the first night. Good quality beginners kits can be purchased for $100.00. Materials Pen and Notep... [More]

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Contemporary Australian Cookery

Take full advantage of the quality produce, Australia has to offer as you prepare dishes that are fit to be served in Sydney’s finest restaurants. Classic techniques influenced by our proximity to Asia, unparalleled produce and talented local chefs have created one of the most innovative cuisines in the world today. Materials Sharp Knife Tea Towel and Apron $80 cash food levy to cover cost of all food and materials required throughout the course. Learning Outcomes gained an awarenes... [More]

This course has no current classes. Please join the waiting list.

Mediterranean Cookery

Take a culinary journey around the Mediterranean while learning how to cook delicious and healthy meals. Create authentic entrees, mains and desserts from France, Spain, Italy, Greece, Egypt, Turkey and Morocco. PLEASE NOTE: Course fee does not include ingredients. This course is not suitable for vegetarians. Materials Sharp Knife Tea Towel and Apron Oven mitts $80 cash food levy to cover cost of all food and materials required throughout the course. Learning Outcomes gained an awar... [More]

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