Take a culinary journey around the Mediterranean while learning how to cook delicious and healthy meals. Create authentic entrees, mains and desserts from France, Spain, Italy, Greece, Egypt, Turkey and Morocco. PLEASE NOTE: Course fee does not include ingredients. This course is not suitable for vegetarians.

Materials

• Sharp Knife
• Tea Towel and Apron
• Oven mitts
• $80 cash food levy to cover cost of all food and materials required throughout the course.

Learning Outcomes

• gained an awareness of OH&S issues in relation to food preparation
• gained an understanding of the differences between the cuisines of countries situated along the Mediterranean sea
• gained an appreciation of the importance of food in Mediterranean cultures
• gained an appreciation of the health benefits of a Mediterranean diet
• learned about preparation and cooking methods used in countries including France, Spain, Italy, Greece, Egypt, Turkey and Morocco
• prepared, presented and tasted starter, main and desert components of a Mediterranean meal.

.