Fresh handmade pasta has a texture and taste that cannot be duplicated by the mass produced product found in supermarkets. Learn how to make traditional handmade fresh and dried pasta, filled pastas and accompanying sauces that have been shared through generations. Course fee includes all ingredients.

Menu details to be confirmed.

Materials

• 2 tea towels
• apron
• dishcloth
• Sharp knife
• drink of your choice
• takeaway containers for any leftover food

If you have a pasta machine at home please bring it along for the day.

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